- DocumentKULTUR KOMBUCHA.docxuploaded byEvi Kurniawati Harisman
- DocumentKULTUR KOMBUCHA.docxuploaded byEvi Kurniawati Harisman
- DocumentKULTUR KOMBUCHA.docxuploaded byEvi Kurniawati Harisman
- Document7pod0Y94-UgCuploaded byEvi Kurniawati Harisman
- DocumentTeurupun Et Al., 2013uploaded byEvi Kurniawati Harisman
- DocumentWuryanti, 2008uploaded byEvi Kurniawati Harisman
- DocumentAntimicrobial-Activity-of-Broth-Fermented-with-Kombucha-Colonies-Rodrigo-Jose-Santos-Junior.pdfuploaded byEvi Kurniawati Harisman
- Document34(2)2009p122-126uploaded byEvi Kurniawati Harisman
- DocumentSiti_Hanggita_R.J._5uploaded byEvi Kurniawati Harisman
- Document06. p Ortogonaluploaded byEvi Kurniawati Harisman
- Documenti 005439391uploaded byEvi Kurniawati Harisman
- DocumentPenggunaan Tepung Limbah Udang Winduuploaded byEvi Kurniawati Harisman
- DocumentDagram Alir Pembuatan Patiuploaded byEvi Kurniawati Harisman
- Document0BL01004uploaded byEvi Kurniawati Harisman
- Documentjoomla.pdfuploaded byEvi Kurniawati Harisman
- DocumentITS Undergraduate 20154 Paper 352945 2uploaded byEvi Kurniawati Harisman
- DocumentDiktat Pengetahuan Bahan Panganuploaded byEvi Kurniawati Harisman
- Document2._NOMOR_5_TAHUN_1990uploaded byEvi Kurniawati Harisman
- Document136172413 HACCP Pengolahan Tepung Teriguuploaded byEvi Kurniawati Harisman
- Documentkelompok 2.pptuploaded byEvi Kurniawati Harisman
- DocumentVektorR2.pptuploaded byEvi Kurniawati Harisman
- Document18. Soal-soal Notasi Sigma, Barisan, Deret Dan Induksi Matematikauploaded byEvi Kurniawati Harisman
- DocumentProfil Dan Prospek Kerja Jurusan Ipauploaded byEvi Kurniawati Harisman
- DocumentLJK_SNMPTNuploaded byEvi Kurniawati Harisman
- DocumentKunci Try Out Snmptn Um 2012uploaded byEvi Kurniawati Harisman
- DocumentJurnal Sanitasi Translateuploaded byEvi Kurniawati Harisman
- DocumentTugas Sanitasi Versi Google Translateuploaded byEvi Kurniawati Harisman
- DocumentProteinuploaded byEvi Kurniawati Harisman
- DocumentProteinuploaded byEvi Kurniawati Harisman
- DocumentAnalisis Kesejahteraan Pelaku Industri Pengolahan Ikan Pada Komunitas Klaster Masyarakat Nelayan Pesisir- Sebuah Pendekatan Dinamika Sistemuploaded byEvi Kurniawati Harisman
- Document3. Kandungan Ndf Dan Adf Silase Campuran Jerami Jagung (Zea Mays) Dengan Beberapa Level Daun Gamal (Gliricidia Maculata)uploaded byEvi Kurniawati Harisman
- DocumentWhite Shrimp Litopenaeus Vannamei Culture Using Heterotrophic Aquaculture System on Nursery Phase 2252 5211.1000142uploaded byEvi Kurniawati Harisman
- DocumentBligh Dyer Methoduploaded byEvi Kurniawati Harisman
- DocumentPembuatan Nugget Ikanuploaded byEvi Kurniawati Harisman
- DocumentFORMULASI-SOSIS-SEGARuploaded byEvi Kurniawati Harisman
- DocumentKata Pengantar Dan Daftar Isi 2uploaded byEvi Kurniawati Harisman
- DocumentInfeksikasi Dan Intoksikasi Mikroorganisme Dalam Bahan Pangan Serta Hubungannya Dengan Food Safetyuploaded byEvi Kurniawati Harisman
- DocumentBAB Iuploaded byEvi Kurniawati Harisman
- DocumentLiteratur Yoghrutuploaded byEvi Kurniawati Harisman
- DocumentTeknologi Pembuatan Yoghurtuploaded byEvi Kurniawati Harisman
- DocumentTeknologi Pembuatan Yoghurtuploaded byEvi Kurniawati Harisman
- Documentdapus pkhpuploaded byEvi Kurniawati Harisman
- DocumentLatar Belakanguploaded byEvi Kurniawati Harisman
- Document2641-5805-2-PB(1)uploaded byEvi Kurniawati Harisman
- DocumentBuku Panduan Baruuploaded byEvi Kurniawati Harisman
- DocumentBiodiversitas Mangrove Sempuuploaded byEvi Kurniawati Harisman
- Documentpptuploaded byEvi Kurniawati Harisman
- DocumentRAL Faktorialuploaded byEvi Kurniawati Harisman
- Document05 Jurnal Nur Lailatul----Pola Pemanfaatan Foodcourt Oleh Keluargauploaded byEvi Kurniawati Harisman